Vegetable Soup with Venison 2 lb Venison (ground (beef can be used instead)) 1 Medium Onion (diced) 2 cans Can Mixed Vegetables (15 oz cans) 1 can Lima Beans (15 oz can) 1 can Niblet Corn (15 oz can) 1 can Sliced Carrots (15 oz can) 4 cans Diced Tomatoes (15 oz cans) 2 cups…
Category: Thermal Cooker
Easy Vegetable Soup Recipe for Thermal Cooking
For this recipe, I used what vegetables I had on hand. Some were fresh and others were from a can. Thermal cooking saves money by using heat stored in the food to cook. Great for camping or when you don’t want to leave the slow cooker plugged in all day while everyone is at work…
Easy Broccoli Cauliflower Soup Recipe for Thermal Cooker | Creamy Vegetable Soup
Broccoli Cauliflower Soup Easy broccoli cauliflower soup cooked in a hay box. Recipe: 28 oz bag of frozen Stir Fry Vegetables (broccoli, cauliflower, carrot) 1 small onion chopped 4 medium size potatoes diced (I left the skin on so that’s a +) 1 can diced tomatoes drained 2 cloves crushed garlic 6 cups water (or…
Tex-Mex Chicken Chowder Recipe for Slow Cooker | Easy and Delicious
Updated version of a slower cooker Tex-Mex Chicken Chowder recipe.
Thermal Cooking – Hay Box Fireless Cooking
What is thermal cooking? Well, it’s like using a slow cooker, but it does not use electricity at all and all the magic happens inside the insulated pot. The short and sweet of it is that food is heated to boiling for some time 5, 10, 15 minutes and then put into an insulated structure….