Apple pie recipe from an old cookbook, emphasizing its success in previous attempts. They note the prevalence of nutmeg in 1800s recipes, speculating it may have been a status symbol due to its exotic nature and potential to enhance otherwise bland flavors.
Tag: Apple
Brown Betty
Apple Brown Betty is a simplified version of apple pie, involving butter, sugar, and optional ingredients like raisins and lemon rind. The dish incorporates bread crumbs and cinnamon for a topping. A recipe from a 1946 cookbook outlines layers of apples, sugar, and crumbs, baked until warm and served with cream or sauces.