Reflections on dinner options, contemplating meatloaf or chili. They discuss the evolution of cooking with natural gas since the early 1900s and share recipes from the cookbook “Blue Flame Favorites.” Nostalgically, they recall their childhood meals and suggest a modern twist for meatloaf as a family favorite.
Tag: Food
October Catch-Up: Rain, Work, and Weekend Projects
After weeks of dry skies, we finally got a much-needed inch of rain last night—the first since September 23rd. The ground soaked it up like a sponge, and I think we all breathed a little sigh of relief. Work has been a bit of a roller coaster lately. With all the civilian staff on furlough…
Pineapple Goodness
Pineapple goodness right from my backyard. I sprouted the top several years ago, and it finally gave a little something back. It was delicious too!
Pumpkin Spice: A Taste of Fall
Pumpkin spice is a beloved autumn flavor in America, evoking nostalgic feelings with its spicy warmth. It has become a cultural phenomenon, appearing in various food and drink items, and signals the start of fall festivities.
Labor Day in the United States
Labor Day is a federal holiday in the United States that is celebrated on the first Monday in September. The holiday purely commemorates the labor movement and the achievements of American workers. It is one of the original ten federal holidays that were established in the early 20th century. The concept for Labor Day was…
🥬 Easy Homemade Sauerkraut Recipe – Fermented Goodness in a Jar
If you’ve ever wanted to try fermenting at home, this easy sauerkraut recipe is the perfect place to start. With just two ingredients—cabbage and salt—you can create a probiotic-rich, tangy condiment that’s great for gut health and packed with flavor. 🌿 Why Make Your Own Sauerkraut? 📝 Ingredients Optional Add-ins: 🥣 Instructions 🍽️ How to…