While doing some digital organization of all the photos I’ve taken I found a set that I took back in 2010 during a mission trip that I thought I’d share. Everyone likes photos, right? We arrived at Cuidad Quesada, often referred to as San Carlos, which is in the central part of the Alajuela province…
Tag: Garden
Daylily – Ditch Lily – Flower of the Day
Love them or despise them since they are so common along the rural roads and highways? If you’ve ever driven along the highways of Alabama (or other parts of North America), you’ve likely noticed the vibrant “ditch lilies” that seem to line the roadsides, creating a picturesque and welcoming sight. Often referred to as daylilies…
Lance-Leaf Coreopsis (Coreopsis Lanceolata): A Native North American Wildflower
Lance-Leaf Coreopsis, also known as Coreopsis lanceolata, or tick seed. The Lance-Leaf Coreopsis, also known as Coreopsis lanceolata, is a charming wildflower native to North America, particularly prevalent in the eastern and southeastern regions of the United States. This perennial plant belongs to the Asteraceae family and is cherished for its vibrant beauty and resilience….
How I Built a Self-Watering Planter with Water Reservoir
So I was checking out some gardening equipment online a few months back and stumbled across one of these self-watering planters. Well not really self-watering but more of a planter with a water reservoir in the bottom so you have to water less frequently. It also has wheels for moving it around if needed. This…
DIY Outdoor Camp Kitchen Sink Upgrade
Last weekend while the weather was nice I did a little upgrading to our outdoor kitchen at camp. I’ve needed a place to wash off muddy hands and someplace I could wash dishes. In the past we would just use water from the rain barrel for handwashing but that meant stooping down and sometimes when…
Mulberry Cobbler: Simple and Sweet Dessert
This mulberry cobbler recipe is an easy dessert using common ingredients, ideal for fresh mulberries or other berries. Mulberries are versatile fruits from the Morus family, often overlooked. They can be eaten fresh, baked, or converted into jams. Packed with nutrients, they offer a delicious, nutritious treat despite their messy nature.