Pickled Eggs Pickled Eggs recipe from the Purefoy Hotel Cook Book – Talladega Alabama 1941 24 cloves 6 hard-cooked eggs 2 cups vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp ground mustard Heat vinegar. While cooling, add remaining ingredients. Cool and pour over eggs. Cover and let stand for two weeks. Appetizer American Pickled…