Vegetable Soup with Venison 2 lb Venison (ground (beef can be used instead)) 1 Medium Onion (diced) 2 cans Can Mixed Vegetables (15 oz cans) 1 can Lima Beans (15 oz can) 1 can Niblet Corn (15 oz can) 1 can Sliced Carrots (15 oz can) 4 cans Diced Tomatoes (15 oz cans) 2 cups…
Tag: venison
Chicken Stew and Vegetable Soup – Fireless Cooking History
What is fireless cooking? Well, it’s like a slow cooker, but it does not use electricity at all. The short and sweet of it is that food is heated to boiling for a period of time 5, 10, and 15 minutes and then put into an insulated structure. The covered pot will retain all the…