Barbecue sauce recipe found in "A Century Of Good Cooking". This cookbook was compiled by the Pinson Memorial United Methodist Church and printed in 1993. Not a very old book, but I thought I'd give one of the many recipes a try.
Combine margarine and onion in a saucepan, and simmer slowly for 10 minutes. Add other ingredients and cook slowly until well blended, approximately 15 minutes. Good for all types of meats. Keeps well in the refrigerator.