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Chicken Ranch Stew

Print Recipe
Cook Time 5 hours
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 Large Chicken Breasts Remove skin
  • 1 can Cream of Chicken Soup
  • 32 oz Chicken Broth
  • 1 packet Ranch Dressing Mix
  • 1 Medium Onion chopped
  • 1 cup Carrots small whole or chopped
  • 5-10 Small Red Potatoes quartered
  • 1 Small Can Sliced Mushrooms

Method
 

  1. Brown chicken lightly with a little olive on in the pot. Add the remaining ingredients and bring to a boil and simmer until everything is hot. Let simmer for about 15 minutes.
  2. Cover the pot and put it into the thermal cooker for 4-5 hours.
  3. Remove chicken from the pot and remove bones. Shred the chicken and return to the pot.
  4. Salt and Pepper to taste. Mix a little cornstarch and water to thicken the soup.

Notes