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Pam

Easy Beef Casserole

Print Recipe
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1-2 lb ground beef
  • 1/2 onion, chopped
  • 1 can whole white or yellow corn
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can milk or water
  • 1/2 c sour cream
  • 1 pkg egg noodles
  • bread crumbs
  • salt & pepper
  • 1/3 c butter

Method
 

  1. Brown meat and onions together, drain.
  2. Add all other ingredients (not the bread crumbs or butter) and mix thoroughly.
  3. No need to cook the egg noodles as they will cook during baking.
  4. Put in a 8"x12" casserole dish. 
  5. Mix melted butter with the bread crumbs. 
  6. Evenly top the casserole with bread crumbs.
  7. Bake at 350 degrees for 30 - 45 minutes until bubbly.   Let cool slightly before serving.

Notes

Instead of bread crumbs I like to use Stovetop Stuffing Mix.  Make the stuffing according to the directions.  Spread the stuffing mix evenly across the top of the beef mixture, then cook the casserole as directed.