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Easy Mulberry Cobbler

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Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 cup Self Rising flour
  • 1 cup Whole Milk
  • 1 ½ cup Sugar
  • 1 stick Unsalted butter 1/2 cup + more for greasing the baking dish
  • 2 cups Mulberries
  • Cinnamon ground to taste
  • Nutmeg ground to taste

Equipment

  • Mixing Bowl
  • Baking Dish 8 by 8 inch or similar

Method
 

  1. Preheat the oven to 350 degrees F/ 180 degrees C. Clip the stems from the berries, rinse the and set aside. Grease your baking dish with butter and set aside.
  2. In a deep mixing glass bowl, melt 1 stick of butter in the microwave.
  3. In a bowl slightly crush 1 cup of mulberries and mix in 1/2 cup sugar and sprinkle of the spices. Mix in the remainder of the berries. Let stand 30 minutes.
  4. To the melted butter, add 1 cup self rising flour, 1 cup sugar, and 1 cup milk. Whisk till completely mixed and smooth.
  5. Pour the mixed cobbler batter into your square greased baking dish (my dish was 8 by 8 inch). The batter should only fill the baking dish by half.
  6. Next spoon the berry mixture evenly onto the top of the batter. Do not stir or mix. Place the dish in the preheated oven.
  7. Bake for 50-55 minutes till golden brown. Serve with a dollop of fresh whipped cream or ice-cream. We had fresh strawberries from the garden so I added those to the top of the cobbler when served.