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Homemade Mustard

Old mustard recipe found in a cookbook and recreated.
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Ingredients Method Notes

Ingredients
  

  • ½ cup dried mustard seed
  • ½ cup dry white wine
  • ¼ cup water
  • 3 tbsp honey
  • 4 tsp maple syrup
  • ½ tsp turmeric
  • pinch salt
  • pinch ground black pepper

Method
 

Day 1
  1. Overnight soak ½ cup dried mustard seed, ½ cup dry white wine, ½ cup water, and 3 tablespoons of honey.
Day 2
  1. The next morning mix all of the following in a food processor. Seed mixture from yesterday, 4 teaspoons maple syrup, 1/2 teaspoon turmeric, a pinch of salt, and some ground pepper. Blend until fully processed.
  2. Place the finished product in a hot and sterile jar. Keeps in the refrigerator for up to 6 months.

Notes

This mustard is quite spicy and I believe more original than the yellow stuff we buy at the store. I'll keep looking through my old cookbooks and see what else I can find for us to recreate.