Ingredients
Method
- Beat egg yolks well, about one-half hour if hand beater is used.
- Gradually beat in half the sugar.
- Gradually add brandy very, very slowly beating constantly. Brandy may be used in less portion than stated above according to taste.
- Beat egg whites stiff. Beat in remaining sugar. Fold in whipped cream and whites.
- If an old time thin eggnog is desired add one quart of milk to this same recipe.
- Without milk, this recipe makes ample servings for 12 to 14. Sprinkle with nutmeg, if desired.