Go Back

Whole-Wheat Muffins

Print Recipe
Servings: 12 muffins
Course: Bread
Ingredients Method Notes

Ingredients
  

  • 3 cups Whole-wheat mix See Whole-wheat mix recipe.
  • 1 tsp cinnamon
  • 1 egg
  • 1 tbsp honey
  • 1 cup milk

Method
 

  1. Measure the mix and cinnamon in a medium-sized mixing bowl.
  2. Combine the egg, honey and milk.
  3. Add liquid to mix, all at once, stirring just enough to moisten.
  4. Fill a well-greased muffin tin.
  5. The individual muffin cups will be full.
  6. Bake at 400 °F or 15 to 20 minutes.

Notes

For more variety, add other spices, and up to 1/2 cup of raisins, nuts, chopped apples, drained pineapple, etc.  Add with the dry ingredients.