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Whole-Wheat Pancakes

Print Recipe
Servings: 10 pancakes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cups whole-wheat mix
  • 1 cup milk or water
  • 1 egg

Method
 

  1. Blend all ingredients well and fry.
  2. Yield: 8 to 10 medium pancakes.