Fireless Cooking, Hay Box, Photos, Recipes, Thermal Cooker

Venison Vegetable Soup Recipe for Thermal Cooker

Posted by Pam on

Vegetable Soup with Venison

20161110_214422-1024x768

  • 2 lb Venison (ground (beef can be used instead))
  • 1 Medium Onion (diced)
  • 2 cans Can Mixed Vegetables (15 oz cans)
  • 1 can Lima Beans (15 oz can)
  • 1 can Niblet Corn (15 oz can)
  • 1 can Sliced Carrots (15 oz can)
  • 4 cans Diced Tomatoes (15 oz cans)
  • 2 cups Water
  • Salt and Pepper (to taste)
  1. Brown the meat with the onions.
  2. Mix all the ingredients into the pot with the meat and onions.
  3. Mix thoroughly and bring to a boil.
  4. Let simmer for 15 to 20 minutes.
  5. Place the covered pot into the thermal cooker. Let cook for 4-5 hours.
7.5Q Thermal Cooker, Warmer in one,Save Energy Cooker (NVC-7020) By C&H
7.5Q Thermal Cooker, Warmer in one,Save Energy Cooker (NVC-7020) By C&H
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
Lasso Brag

Discover more from Campfire Exploring

Subscribe to get the latest posts sent to your email.

Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!