A quick terrarium for two plants, creeping fig and strawberry begonia, sourced from the Biltmore Estate nursery in 2014. The jar, initially intended for coffee storage, was modified with a black lid. Currently, the moss is struggling due to drought but is expected to recover with humidity.
Category: Handmade
Craft Meets Flavor
The Portable Spice Kit with Forest Orange Lining is designed for outdoor enthusiasts who value flavor and style. It features a sleek metal tin lined with vibrant felt, five glass vials for seasonings, and a secure band for notes. Handmade and durable, it enhances culinary experiences on the go.
Life on a 19th Century Farm: Food, Clothing, and Daily Life
Today is Saturday. I’m pretty sure some of you will be off to the grocery store to pick up groceries for the upcoming week or month. On the average person’s shopping list would probably be milk, bread, butter, and all other types of staples that we’ve become accustomed to eating. Over the past few years,…
Exploring Culinary Uses of Scuppernong Grapes in Southern Cuisine
Welcome back! Today’s video is all about picking bronze scuppernong grapes and making delicious jelly. If you’ve never heard of or tried bronze scuppernong grapes, you’re in for a treat. These unique grapes have a beautiful golden color and a sweet taste that is perfect for making homemade jelly. So, join me as we venture…
DIY Upcycled Vintage Suitcase Side Table with Storage
Boho, chic, eclectic, weird, unique, or just cute! I’ve always wanted to make one of these unique little side tables.
Homemade Muscadine Jelly Recipe | Easy Canning Guide
Picked a basket of wild muscadines growing on our property and made some Homemade muscadine jelly! — FromTheAlderGrove (@TheAlderGrove) September 19, 2021 Ingredients: Instructions: Remember to follow proper canning procedures to ensure the safety and longevity of your muscadine jelly. Enjoy