The Chicken and Dumplings recipe from the 2003 Blue Flame Favorites cookbook reflects Oklahoma’s culinary heritage and evokes feelings of home. It’s a simple, hearty dish that unites people. Historical research reveals its roots dating back to the 1700s, showcasing its enduring significance even during the Civil War era.
Category: History
Cracker Culture and My Favorite Cornbread Recipe
Grady McWhiney’s “Cracker Culture” explores the unique Southern identity, especially in Alabama, contrasting Celtic immigrant roots with Northern culture. The book delves into regional food traditions, like fried pork and cornbread, emphasizing storytelling and personal freedom. Despite some outdated generalizations, it offers insights into the flavors and culture defining Southern life.
Alabama Luxury Tax Tokens of the Depression Era
Reflecting on exploring old boxes from their storage shed, uncovering memories tied to an old home place in Alabama.
Vintage Travel Luggage: A Timeless Obsession
Re-post from 2012 and a 2024 update. Just a little something for Saturday. I have a slight obsession with all things vintage and especially travel luggage. Maybe in a future post I’ll show you all the old radios and “Thermos” I’ve collected too! Over the past couple years I’ve found a few of these hard…
Daniel Pratt Mill: Legacy of Industrial Vision in Prattville, Alabama
Prattville owes its existence to Daniel Pratt, a successful industrialist and entrepreneur from New Hampshire. In the early 19th century, Pratt recognized the potential for harnessing the power of the nearby Autauga Creek to drive industrial machinery. In 1839, he purchased land along the creek and founded Prattville, Alabama. One of the key components of…
Irish Blessings: The Story of Daniel, an Irish Immigrant in Colonial America
May you have:A world of wishes at your commandGod and his angels close at handFriends and family their love impart,And Irish blessings in you heart. Happy St. Patty’s Day! In the spring of 1703, a student of Trinity College in Dublin Ireland, Daniel, joined with his two older brothers and sailed from Ireland on a…
1800s Vermicelli Pudding Recipe
A baked vermicelli pudding is a type of dessert made with vermicelli noodles, milk, eggs, and sugar. It is often flavored with spices like nutmeg and cinnamon. It’s similar in concept to rice pudding but uses vermicelli noodles instead of rice. The process typically involves cooking the vermicelli in milk until it softens, then combining…
Life on a 19th Century Farm: Food, Clothing, and Daily Life
Today is Saturday. I’m pretty sure some of you will be off to the grocery store to pick up groceries for the upcoming week or month. On the average person’s shopping list would probably be milk, bread, butter, and all other types of staples that we’ve become accustomed to eating. Over the past few years,…
Dick Proenneke Alone in the Alaskan Wilderness, Free ebook
Dick Proenneke, retiring at 50, built a cabin in the Alaskan wilderness in 1968 and lived there for over 30 years. His life was documented in the acclaimed film “Alone in the Wilderness.” Proenneke’s self-reliance and connection to nature serve as inspiration for simplicity and conservation today. His legacy endures through books and preserved sites.
Traditional Alabama Thanksgiving Side Dishes: Recipes and Stories
Thanksgiving in Alabama features classic Southern dishes like Green Bean Casserole, Cornbread Dressing, Sweet Potato Casserole, Collard Greens, and Pecan Pie, reflecting regional culinary traditions. A family’s celebration is portrayed, highlighting cherished recipes and moments of connection, laughter, and shared gratitude around a beautifully set table, symbolizing warmth and togetherness.