The Chicken and Dumplings recipe from the 2003 Blue Flame Favorites cookbook reflects Oklahoma’s culinary heritage and evokes feelings of home. It’s a simple, hearty dish that unites people. Historical research reveals its roots dating back to the 1700s, showcasing its enduring significance even during the Civil War era.
Category: History
Cracker Culture and My Favorite Cornbread Recipe
Grady McWhiney’s “Cracker Culture” explores the unique Southern identity, especially in Alabama, contrasting Celtic immigrant roots with Northern culture. The book delves into regional food traditions, like fried pork and cornbread, emphasizing storytelling and personal freedom. Despite some outdated generalizations, it offers insights into the flavors and culture defining Southern life.
Alabama Luxury Tax Tokens of the Depression Era
Reflecting on exploring old boxes from their storage shed, uncovering memories tied to an old home place in Alabama.
Vintage Travel Luggage: A Timeless Obsession
Re-post from 2012 and a 2024 update. Just a little something for Saturday. I have a slight obsession with all things vintage and especially travel luggage. Maybe in a future post I’ll show you all the old radios and “Thermos” I’ve collected too! Over the past couple years I’ve found a few of these hard…
Daniel Pratt Mill: Legacy of Industrial Vision in Prattville, Alabama
Prattville owes its existence to Daniel Pratt, a successful industrialist and entrepreneur from New Hampshire. In the early 19th century, Pratt recognized the potential for harnessing the power of the nearby Autauga Creek to drive industrial machinery. In 1839, he purchased land along the creek and founded Prattville, Alabama. One of the key components of…