Chicken Casserole

Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!

Ingredients

• 6 Chicken breasts
• 1 can Water Chestnuts
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 box Escort Crackers (or Club Crackers)
• 8 oz Sour Cream
• 1 stick Oleo (margarine)

Instructions

• Cook chicken breasts for 30 minutes in salted water.
• Cut into bite-size pieces.
• Slice chestnuts and crush crackers.  Put half the crackers in a greased 9x13x2 baking dish.
• Mix chicken, soups, sour cream, and water chestnuts and pour over crackers.
• Put remaining crackers on top.  Slice oleo over the mixture.
• Bake at 350 degrees until hot and bubbly.  About 30 Minutes. 

Notes

This recipe can be prepared ahead, reheated, or frozen.