The author enjoys collecting old cookbooks, especially from the late 18th to early 20th century. They discovered Feeding America, a project digitizing these cookbooks, and recently tried a recipe from “A Century Of Good Cooking.”
Tag: barbecue
Traditional West Coast Barbecue Sauce Recipe from 1952 | Authentic Flavor
The author explores an old cookbook, suggesting a 1952 recipe for Herb BBQ Sauce from the West Coast Cook Book. They invite readers to try it or a bear ragout alternative with pork or beef.