Want to try something different? I have a lot of old cookbooks. This morning I was looking through one to see what I find. Here’s one to try. This one was published in 1952 in a book called West Coast Cook Book. It’s a compilation of recipes passed down from early west coast settlers. Check it and give it a try. Maybe I’ll try it this week and see how it turns out.
Herb Barbecue Sauce
Ingredients
Method
- Cook together ½ cup of vinegar, a cup of water, ¼ cup of chopped onion, 3 cloves minced garlic, a tablespoon of minced rosemary, ¼ cup of minced mint leaves, ½ cup of oil or butter, and a teaspoon of salt.
- Simmer 10 minutes, strain, and use.
Notes
If this one doesn’t suit your tastes, then turn to page 219. There, you will find a recipe for Bear Ragout with Red Wine. Finding bear meat at the grocery store requires some imagination. So, substitute it with pork or beef. Let me know how it turns out for you and if you liked it.
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