The author explores an old cookbook, suggesting a 1952 recipe for Herb BBQ Sauce from the West Coast Cook Book. They invite readers to try it or a bear ragout alternative with pork or beef.
From the Alder Grove
The author explores an old cookbook, suggesting a 1952 recipe for Herb BBQ Sauce from the West Coast Cook Book. They invite readers to try it or a bear ragout alternative with pork or beef.