Chicken and Dumplings – Old School but a Hearty Meal

The Chicken and Dumplings recipe from the 2003 Blue Flame Favorites cookbook reflects Oklahoma’s culinary heritage and evokes feelings of home. It’s a simple, hearty dish that unites people. Historical research reveals its roots dating back to the 1700s, showcasing its enduring significance even during the Civil War era.

Someone’s Handiwork

The author discovered two quilt tops at a thrift store for under $5, inspiring a quilting project. The quilt, likely made in the early 1900s with black and white squares and dark harvest gold, features hand-stitched quilting and edge binding. It aims to honor the original creator’s legacy.