Creating a mini medicinal herb garden is feasible even in limited spaces like patios or small raised beds. Essential herbs include sage, peppermint, and lemon balm, known for their medicinal benefits. It’s important to choose useful herbs, consider planting seasons, and ensure proper soil and watering for successful cultivation.
Tag: Dining
Homemade Banana Loaf and French Toast | Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Mom’s 1980’s Mazzetti Casserole Recipe: A Nostalgic Suppertime Dish
Occasionally I’ll be posting some recipes I grew up with in the 1980’s. I’ve been looking through Mom’s old recipe box and thought I’d share another recipe. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!
Traditional Alabama Thanksgiving Side Dishes: Recipes and Stories
Thanksgiving in Alabama features classic Southern dishes like Green Bean Casserole, Cornbread Dressing, Sweet Potato Casserole, Collard Greens, and Pecan Pie, reflecting regional culinary traditions. A family’s celebration is portrayed, highlighting cherished recipes and moments of connection, laughter, and shared gratitude around a beautifully set table, symbolizing warmth and togetherness.
Homemade Southern Cornbread Dressing Recipe for the Holidays
Southern Cornbread Dressing Recipe This dressing is a fantastic side dish for any Southern-style meal, especially around the holidays. This recipe has been one of our favorites for many years. Several years ago I finally wrote down the recipe. Enjoy your homemade Southern cornbread dressing at your next holiday meal! I can remember making cornbread…
Dill Pickles Recipe – Tangy and Crunchy
Making kosher dill pickles by fermenting in a crock is a traditional and time-honored method that results in wonderfully tangy and crunchy pickles. To start, fresh cucumbers are washed and placed in a large ceramic crock, along with aromatic spices like dill, garlic, and mustard seeds. A brine solution, typically a mixture of water, salt,…
Effortless Peeling Technique for Perfect Hard-Boiled Eggs
Are you looking for a quick and easy way to make hard-boiled eggs? If so, this technique is for you! With just a few minutes of prep time, you can have delicious boiled eggs that are perfect for breakfast, lunch, or dinner. Here’s what you’ll need: To start, fill your pot with water and add…
Exploring Culinary Uses of Scuppernong Grapes in Southern Cuisine
Welcome back! Today’s video is all about picking bronze scuppernong grapes and making delicious jelly. If you’ve never heard of or tried bronze scuppernong grapes, you’re in for a treat. These unique grapes have a beautiful golden color and a sweet taste that is perfect for making homemade jelly. So, join me as we venture…
Hearty Campfire Breakfast Scramble with Potatoes and Shallots
“Camp Breakfast Scramble” recipe featuring Scrambled Eggs with Fried Potatoes, Sautéed Shallots, and a dash of seasonings, all prepared in a single skillet for a hearty and satisfying morning campfire meal. As the days grow shorter and the leaves begin their colorful transformation, it’s unmistakable that autumn is here. The crisp, cool air carries the…
Alabama Pipe Company: History of the Cast Iron Bean Pots
The Alabama Pipe Company, located in Anniston, Alabama, founded in 1912, was a prominent manufacturer known for producing high-quality cast iron pipes and other industrial products. The company played a significant role in the local economy and contributed to the development of infrastructure across the region. From the early 1930s to mid-1950s, as the holiday…
Harvesting and Preserving American Beauty berries for This Incredible Jelly
In this video, I walk you through the entire process of harvesting ripe American beauty berries and turning them into a beautifully preserved ingredient for making delicious homemade jelly. Whether you’re new to foraging or simply curious about this vibrant native plant, this guide shows you exactly how to gather, clean, and prepare beauty berries…
Bell’s Seasoning: A Timeless American Culinary Tradition
I found this old advertisement in the back of The Boston Cooking-School Cookbook. The original recipe book is much older, but this version features ads from 1924. Bell’s Seasoning is a historic and beloved blend of herbs and spices that has been an integral part of American culinary traditions for over a century. Created in…