A baked vermicelli pudding is a type of dessert made with vermicelli noodles, milk, eggs, and sugar. It is often flavored with spices like nutmeg and cinnamon. It’s similar in concept to rice pudding but uses vermicelli noodles instead of rice. The process typically involves cooking the vermicelli in milk until it softens, then combining…
Tag: pudding
18th Century Recipe – White Pot Bread Pudding
White pot is an 18th-century Devon dessert resembling custard, traditionally made with bread or rice, sugar, eggs, cream, and spices. Originating as a type of bread pudding, it remains largely unchanged. Typically baked in Charlotte molds, the layered dish is best served warm, though enjoyable cold as well.