A baked vermicelli pudding is a type of dessert made with vermicelli noodles, milk, eggs, and sugar. It is often flavored with spices like nutmeg and cinnamon. It’s similar in concept to rice pudding but uses vermicelli noodles instead of rice.

The process typically involves cooking the vermicelli in milk until it softens, then combining it with beaten eggs, sugar, and spices. The mixture is poured into a baking dish and baked in the oven until it sets and develops a golden brown crust on top.

The resulting pudding is creamy, comforting, and has a delightful texture from the softened vermicelli. It can be served warm or cold, often with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for added sweetness and flavor. It’s a comforting and nostalgic dessert that’s enjoyed in various cultures around the world.

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This recipe is so short and involves very few ingredients. I just had to give it a try.

The recipes shown above have been modified just a bit for a modern interpretation.

Baked Vermicelli Pudding

Ingredients:

• 1 cup vermicelli
• 2 cups milk
• 2 eggs
• 1/4 cup sugar
• 1/4 cup raisins
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Butter, for greasing

Instructions:

Preheat your oven to 350°F (180°C). Grease a stone baking dish with butter.

In a saucepan, heat the milk over medium heat until it just begins to simmer. Be careful not to let it boil.

Break the vermicelli into smaller pieces and add them to the simmering milk. Cook for about 5-7 minutes, stirring occasionally, until the vermicelli is softened but not mushy.

In a separate bowl, beat the eggs with the sugar until well combined.

Slowly pour the hot milk and vermicelli mixture into the beaten eggs and sugar, whisking constantly to prevent the eggs from curdling. Stir in the raisins, nutmeg, and cinnamon.

Pour the mixture into the greased baking dish.

Place the baking dish in a larger pan filled with hot water, creating a water bath (also known as a bain-marie).

Carefully transfer the pans to the preheated oven and bake for about 45-50 minutes, or until the pudding is set and lightly browned on top.

Once done, remove the pudding from the oven and let it cool slightly before serving. Serve warm, either on its own or with a dollop of whipped cream or a sprinkle of powdered sugar on top.

Enjoy your delicious 1800s-style baked vermicelli pudding!