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A Most Delicious Pecan Pie

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 eggs - large
  • ¾ cup sugar
  • 1 ¼ cups white Karo syrup
  • 2 cups pecans
  • ¾ stick creamery butter

Method
 

  1. Melt butter in an iron skillet until light brown, add sugar, add eggs, one at a time, beating separately, add Karo, and pecans and pour on an unbaked crust and bake in a moderate oven about 375 °F about 30 to 35 minutes until brown and firm.

Notes