Purefoy Hotel, Recipes

Authentic Pecan Pie Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941

Posted by Pam on
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A Most Delicious Pecan Pie

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 eggs - large
  • ¾ cup sugar
  • 1 ¼ cups white Karo syrup
  • 2 cups pecans
  • ¾ stick creamery butter

Method
 

  1. Melt butter in an iron skillet until light brown, add sugar, add eggs, one at a time, beating separately, add Karo, and pecans and pour on an unbaked crust and bake in a moderate oven about 375 °F about 30 to 35 minutes until brown and firm.

Notes


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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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  1. Pingback: Classic Alabama Thanksgiving – From the Alder Grove

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