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Mazzetti Casserole

Print Recipe
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1/5 lb ground beef
  • 1 onion, large, diced
  • 1 bell pepper, diced
  • 3 celery ribs, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 1 t sugar
  • 2 T chili powder
  • salt and pepper, to taste
  • 1 egg noodles package, cooked
Topping
  • grated mild cheese

Method
 

  1. Brown together onions, bell pepper, celery and ground beef.  Drain.
  2. Add together with all other ingredients. 
  3. Put into a casserole dish or baking pan.  Cook covered for 30 minutes at 350 degrees. 
  4. When done, sprinkle top with grated cheese.  Continue cooking uncovered until cheese melts.