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Port Wine

Recipe from the Purefoy Hotel Cook Book - Talladega, Alabama 1941
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Course: Drinks
Ingredients Method

Ingredients
  

  • 1 quart bottle Welch's grape juice
  • 2 lbs granulated sugar
  • 1 pkg raisins with seeds removed
  • 2 quarts cold water
  • 1 yeast cake

Method
 

  1. Mix and let stand 14 days stirring twice a week.
  2. Filter and let stand until ready for use. 30 days is a good length of time. The longer the better.
  3. Makes 3 quarts.