Photos, Purefoy Hotel, Recipes

Authentic Port Wine Recipe from 1941 | Purefoy Hotel Cook Book

Posted by Pam on
Jump to Recipe Print Recipe

Port Wine

Recipe from the Purefoy Hotel Cook Book - Talladega, Alabama 1941
Print Recipe
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 quart bottle Welch's grape juice
  • 2 lbs granulated sugar
  • 1 pkg raisins with seeds removed
  • 2 quarts cold water
  • 1 yeast cake

Method
 

  1. Mix and let stand 14 days stirring twice a week.
  2. Filter and let stand until ready for use. 30 days is a good length of time. The longer the better.
  3. Makes 3 quarts.

Discover more from Campfire Exploring

Subscribe to get the latest posts sent to your email.

Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!