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Pound Cake

Print Recipe
Servings: 12
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups butter
  • 1 pound powdered sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 4 ½ cups cake flour 1 pound

Method
 

  1. Preheat oven to 300F.
  2. Grease and flour a baking pan of choice. A Bunt pan or loaf pan would work.
  3. Have all ingredients at room temperature.
  4. In a large mixing bowl, cream together the butter and sugar.
  5. Add eggs one at a time.
  6. Add extracts.
  7. Add cake flour slowly.
  8. Pour into prepared pan and bake for about 1 hour or until firm to the touch.

Notes

Makes 12 servings.