What do you do when your veggies are getting ripe? Well if it’s cucumbers, you either eat a lot of salads or make pickles. Ok.. let me rephrase that… “you make pickled cucumbers”. Yesterday I finally picked a few of the white cucumbers that were ready, and then again today I found several more. After having a couple with our salads for dinner I decided to pickle the rest and see how they turn out. I’m not fond of sour pickles, so I got out my mom’s bread and butter pickle recipe and gave it a try. I will say that the white cucumbers are a lot prettier, and hopefully in a few days or so we’ll see if they taste just as good.

I hope they do turn out to be good… considering we’ll have 30 or more once they are all ready.
What else have we been up to around here? I’ll go into that in my next post. 🙂