Brown Betty

Making an Apple Brown Betty is a lot like making an apple pie, but simpler. The apples are combined in a little butter and sugar until covered. Options such as raisins, currants, and lemon rind. Add some bread crumbs or oats to the mix. Use more butter and a little cinnamon as a crumble topping. These additions really take this dish to the next level. This recipe is from a 1946 cookbook.

Brown Betty

Making an Apple Brown Betty is a lot like making an apple pie, but simpler. The apples are combined in a little butter and sugar until covered. Options such as raisins, currants, and lemon rind. With some bread crumbs or oats, more butter, and a little cinnamon as a crumble topping, it really takes this dish to the next level. This recipe is from a 1946 cookbook.
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 ½ cups bread crumbs
  • 3 tbsp butter melted
  • 2 ½ cups apples, peeled and sliced
  • ¾ cup brown sugar
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 tsp lemon rind, grated
  • 1 tsp vanilla
  • 2 tbsp water
  • ½ cup raisins or currants

Method
 

  1. Mix crumbs and butter.
    1 ½ cups bread crumbs, 3 tbsp butter melted
  2. Place one-third in the baking dish.
  3. Combine other ingredients.
    2 ½ cups apples, peeled and sliced, ¾ cup brown sugar, ¼ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp salt, 1 tsp lemon rind, grated, 1 tsp vanilla, 2 tbsp water, ½ cup raisins or currants
  4. Place in a dish in two layers with crumbs between and on top. Cover.
  5. Bake in a moderately slow oven for about 30 to 45 minutes. Remove cover, brown top.
  6. Serve hot with hard sauce or cream.

Brown Betty recipe from The Universal Cookery Book: Practical Recipes for Household Use (1887)

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  • 1 cup bread crumbs
  • 2 cups sour apples, chopped
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 tbsp butter, cut into small bits
  1. Butter a deep dish, and put a layer of chopped apple at the bottom.
  2. Sprinkle with Sugar, a few bits of butter, and cinnamon.
  3. Cover with bread-crumbs, then more apple.
  4. Proceed in this way until the dish is full, having a layer of crumbs on top.
  5. Cover closely, and steam for three-quarters of an hour in a moderate oven, then uncover and brown quickly.
  6. Eat warm with sugar and cream or sweet sauces. This is a cheap but good pudding.
The Universal Cookery Book Practical Recipes for Household Use

If you are interested in looking up some recipes the book can be found on the Internet Archive for free.


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