Easy sausage and vegetable recipe for home, camping, or tailgating! This easy recipe was completed by using a CanCooker Jr.  It cooks things fast and there is only one pot to wash when dinner is ready. Not sure what a CanCooker is?

Can Cooker Junior Portable Steam Cooker & Food Steamer for Campfire Cooking, Travel, RV & Tailgating | Includes Steamer for Cooking, Lid, Travel Bag & Recipe Book

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07/04/2025 07:00 am GMT

Ingredients: Spray the inside of the can with a nonstick spray. Place 14 oz water into the bottom of the cooker. Cut up vegetables into 1-inch chunks.

Red potatoes, carrots, Vidalia onion, and sausage. Top with salt, pepper, and Balsamic Vinaigrette Salad Dressing.

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I used: Red skin potato (skin on), carrots, and Vidalia onion. Cut up one link sausage (i.e. Conecuh if you can get it) and place it on top of the veggies. Salt and pepper everything in the cooker. Pour over veggies and meat: 1/2 bottle Basic Vinaigrette Salad Dressing.

Put the cooker on the heat source (stove top, campfire, etc). Heat until liquid is boiling and steam is coming out of the vent on the cooker. Reduce to med/high heat and let steam for 30 minutes.

After 30 minutes remove from heat, and let stand for 5 minutes. Carefully open, and beware of any steam still in the cooker. Enjoy!

Just think. Now you can do all the veggie chopping at home before you head out for a weekend of camping. Bag everything up and when it’s time to prepare dinner just dump everything in the CanCooker, top with the dressing, add liquid of your choice to the bottom of the cooker and cook! Enjoy!