Aunt Robbie, Recipes

Aunt Robbie Dulaney’s 2005 Corned Beef Ball Recipe

Posted by Pam on
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Corned Beef Ball

Recipe from Aunt Robbie Dulaney 2005
Print Recipe
Course: Appetizer
Ingredients Method

Ingredients
  

  • 4 Packages Thin Sliced Corned Beef - Chopped in a Blender
  • 2 8 oz Packages of Cream Cheese
  • 1/2 Bunch Green Onions Chopped
  • 1 tsp Accent Seasoning

Method
 

  1. Mix 3/4 of the corned beef with the cream cheese and chopped onion.
  2. With a mixer form into a ball and roll in the remaining chopped beef.

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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