More peppers and kraut are in the works!
Brine with sweet peppers, onion, garlic, parsley, and cumin.
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Published by Pam
Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page! View all posts by Pam
