Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!

Green Bean Casserole

Ingredients

• 2 cans of French, style green beans
• 1 can French Fried Onion Rings
• 1 can Cream of Mushroom Soup
• 1 T Worcestershire Sauce

Instructions

• Preheat oven to 350 degrees.
• Open and drain beans.     
• Mix with soup and half of the onions.
• Add Worcestershire sauce.  Mix.
• Bake uncovered for about 20 minutes at 350 degrees. 
• Add the rest of the onions to the top and cook till brown.  About 5 Minutes.