Last night I thought I would try making some cornbread a little different from the usual way I have in the past. This video shows what you can do with some nacho cheese dip and a box of muffin mix! This turned out great and would be awesome with some chili if it wasn’t 98F/36C with 80% humidity outside right now.

Quick and easy! 1 box Jiffy Corn Muffin mix, 2 eggs, and 1/2 jar of nacho cheese dip. Mix well, add to a greased 8″x8″ baking dish or 8″ skillet. Bake at 400F/204C for 20 minutes.

The kids will love this one! Plus what better use for the leftover nacho cheese dip when you’ve run out of chips!

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Enjoy! Let me know if you make it and what you think! Mine turned out very fluffy and moist. If you are a fan of sweet cornbread then you will love this one!