Purefoy Hotel, Recipes

Classic Baked Lima Beans Recipe from Purefoy Hotel Cook Book 1941

Posted by Pam on
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Baked Lima Beans with Tomatoes

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 slices bacon
  • 2 cups lima beans
  • 1 cup canned tomatoes
  • 2 tbsp chopped green pepper
  • 1 small onion chopped
  • Mustard and salt

Method
 

  1. Wash beans. Cover with cold water. Cover. Heat slowly to boiling. Cook slowly until the beans are tender. Drain. Save liquid.
  2. Pour beans into a well-oiled casserole.
  3. Combine tomatoes, green pepper, and onion. Pour over the beans. Add sufficient liquid to nearly cover the beans. Season to taste.
  4. Place bacon slices across the top. Bake in a slow oven (350F) for about 2 hours. 8 servings.

Notes

There were no instructions so I've included the basic instructions for baked beans using the recipe provided on the pot.

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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