Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Category: Purefoy Hotel
The Purefoy Hotel was a very popular hotel in Talladega Alabama that offered a family style meal along with room and board. On May 17, 1920, The Purefoy Hotel opened in Talladega. Purefoy’s fame spread as time passed, far beyond the borders of Alabama. Travelers from coast to Coast and to the northernmost limits of the United States discovered the hospitality and gustatory delights to be enjoyed at the hotel. The dining room became more widely known as writers for national magazines and newspapers sampled the delicious food and went home full of praise.
Banana Loaf and French Toast Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Homemade Dry Soup Mix Recipe | Easy and Budget-Friendly
Dry soup mix is a time saver that allows you to have a delicious and satisfying soup without having to spend hours in the kitchen. It is also a great way to use up leftover ingredients or to create a quick and easy meal.
Homemade Karo Chocolate Fudge with Raspberries | Purefoy Hotel Recipe
A creamy favorite from the Purefoy Hotel – Talladega, Alabama.
Talladega Alabama Egg Bread Recipe from 1941 | Purefoy Hotel Cookbook
Talladega Egg Bread Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 2 cups corn meal 2 tsp baking powder 2 eggs 1 tsp sugar 1½ cups buttermilk ¾ tsp salt ¾ tsp soda 3 tbsp melted shortening Sift dry ingredients together, add remaining ingredients, beat well, pour in greased pan and bake in…
Talladega Gingerbread Loaf Recipe from Purefoy Hotel Cook Book 1941
Soft, moist, and intensely flavored gingerbread loaf with molasses, ginger, and cinnamon. Tastes just like the holidays!
Honey Apple Crisp Recipe from Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Authentic Pecan Pie Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Creamed Corn Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Creamed Corn Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 12 large ears corn 4 cups water – boiling ½ cup bacon drippings ¼ cup sugar 2 tsp salt 2 tbsp butter Cut corn very lightly then scrape with a dull knife. Put in a porcelain-lined vessel with four cups of boiling…
Scalloped Asparagus with Almonds: Purefoy Hotel Recipe
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 Cream Sauce for Vegetables 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/3 cup heavy cream 1/4 cup white wine (optional) 1 pinch kosher salt (more to taste) 1 pinch white pepper (or black pepper, more to taste) 1 pinch freshly…
Classic Baked Lima Beans Recipe from Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Hotel Ham Loaf Recipe from 1941 | Appetizer and Main Course
Mrs. Purefoy’s Ham Loaf Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 1 lb ham, ground twice ½ lb chuck, ground twice ½ lb shoulder pork, ground twice 2 eggs 1 cup milk 1 cup soft bread crumbs ½ tsp salt ¼ tsp seasoned salt ⅛ tsp pepper 8 pineapple slices 1 can…