Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!

Broccoli Casserole

Ingredients

• 2 pkg Broccoli, frozen/chopped
• 38 Ritz Crackers
• 1/2 lb Velveeta Cheese, softened
• 1 stick Oleo Can use butter or margarine.

Instructions

• Cook broccoli as directed and drain.   
• Pour into a greased casserole pan.
• Toss broccoli with cheese and half the oleo.
• Crush Ritz and toss with remaining oleo. 
• Put on top of broccoli. 
• Bake uncovered at 350 degrees for 20-30 minutes until bubbly around the edges