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Banana Loaf and French Toast Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941

Posted by Pam on
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Banana Loaf

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Bread, Breakfast, Dessert, Side Dish
Ingredients Method Notes

Ingredients
  

  • ½ cup butter
  • 1 cup sugar
  • 2 whole eggs, beaten
  • 2 cups flour
  • 1 tsp soda
  • 3 bananas, mashed fine
  • salt, pinch
  • ¾ cup nuts, chopped optional

Method
 

  1. Cream butter and sugar.
  2. Add beaten eggs, bananas, salt, flour, soda, and nuts.
  3. Beat until very smooth.
  4. Turn mixture into greased loaf pan, and bake at 350 °F degrees for 1 hour.
  5. This makes delicious sandwiches. Cream, cottage cheese, soft butter, and jellies or marmalades may be used for fillings.

Notes

This bread also makes for great french toast!  Check out this video where I turn slices of banana bread into french toast for breakfast.
 

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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