Talladega Egg Bread
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
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- 2 cups corn meal
- 2 tsp baking powder
- 2 eggs
- 1 tsp sugar
- 1½ cups buttermilk
- ¾ tsp salt
- ¾ tsp soda
- 3 tbsp melted shortening
- Sift dry ingredients together, add remaining ingredients, beat well, pour in greased pan and bake in hot oven until brown. Serves 6-8.
A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has a temperature set to 400–450 °F (200–230 °C).
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