Chili A La Purefoy Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 1 cup rich chicken broth 2 onions 2 small peppers chopped fine 1 tsp sugar 2 tbsp fat 1 lb ground steak 1 can cooked kidney beans (Mexican chili beans are better) 1 tsp Worcestershire sauce 1 qt tomatoes 2 tsp…
Category: Purefoy Hotel
The Purefoy Hotel was a very popular hotel in Talladega Alabama that offered a family style meal along with room and board. On May 17, 1920, The Purefoy Hotel opened in Talladega. Purefoy’s fame spread as time passed, far beyond the borders of Alabama. Travelers from coast to Coast and to the northernmost limits of the United States discovered the hospitality and gustatory delights to be enjoyed at the hotel. The dining room became more widely known as writers for national magazines and newspapers sampled the delicious food and went home full of praise.
Yellow Squash Casserole Recipe from 1941 Purefoy Hotel Cook Book
Yellow Squash Casserole Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 3 cups squash 2 eggs 1 cup evaporated milk 1 cup grated cheese 2 cups cracker crumbs ¾ stick of butter or margarine 1 tsp salt ½ tsp black pepper 1 cup chopped onion Cook squash until tender before measuring. Drain off…
Authentic Macaroni and Cheese Recipe from Purefoy Hotel Cook Book 1941
Our Famous Macaroni and Cheese Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 1 cup macaroni – cooked 1-1 ¼ lb grated cheese (A good Wisconsin or a mild New York state cheese.) 2 eggs salt pepper 1 pt milk Enough cooked macaroni (about 1 cup) to fill a medium sized casserole or…
Purefoy Chicken Croquettes – Delicious Recipe from 1941
Purefoy Chicken Croquettes Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 2 cups chicken – left over, cut fine with scissors 2 eggs – beaten ½ lemon juice 2 cups rich chicken broth or cream of chicken soup 1 onion, small-grated ½ tsp dry mustard 2 tbsp Worchestershire sauce 1½-2 cups grated light…
Talladega Spoonbread Recipe from Purefory Hotel Cook Book 1941
Talladega Spoonbread recipe from the Purefory Hotel Cook Book 1941, Talladega Alabama
Homemade Cream of Soup Mix Recipe
Need a can of Cream of Celery or Cream of Chicken? Not a can to be found in the pantry? Save a trip to the grocery store and make your own mix. This mix makes the equivalent of 9 cans of soup and can also be used when hiking or camping to supplement your supplies….
Purefoy Hotel Spaghetti Recipe 1941
The Purefoy Spaghetti recipe from the Purefoy Hotel Cook Book in Talladega, Alabama (1941) includes bacon, spaghetti, ground steak, garlic, onions, tomato paste, Worcestershire sauce, salt, bacon drippings, tomatoes, and red pepper. The dish is prepared by cooking the bacon, browning onions and garlic, adding tomatoes and meat, then serving the sauce over cooked spaghetti with cheese.
Country Captain Recipe from Purefoy Hotel Cook Book
Recipe from the Purefoy Hotel Cook Book – Talladega Alabama 1941
Traditional Onion Soup Recipe from Purefoy Hotel Cook Book
Recipe from the Purefoy Hotel Cook Book – Talladega Alabama
Authentic Port Wine Recipe from 1941 | Purefoy Hotel Cook Book
Recipe from the Purefoy Hotel Cook Book – Talladega, Alabama 1941
Purefoy Hotel Pickled Eggs Recipe 1941
Pickled Eggs Pickled Eggs recipe from the Purefoy Hotel Cook Book – Talladega Alabama 1941 24 cloves 6 hard-cooked eggs 2 cups vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp ground mustard Heat vinegar. While cooling, add remaining ingredients. Cool and pour over eggs. Cover and let stand for two weeks. Appetizer American Pickled…