Purefoy Hotel, Recipes

Honey Apple Crisp Recipe from Purefoy Hotel Cook Book 1941

Posted by Pam on
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Honey Apple Crisp

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 cups sliced apples
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • ½ cup honey
  • 1 cup flour
  • ½ cup brown sugar well packed
  • ½ tsp salt
  • ½ cup butter

Method
 

  1. Spread sliced apples in a 1½ quart baking dish. Sprinkle with granulated sugar and lemon juice.
  2. Pour honey over all.
  3. Mix flour, brown sugar, and salt in a bowl and work in butter as for biscuits, making a crumb mixture.
  4. Spread flour mixture over apples.
  5. Bake at 375 °F degrees about 40 minutes, or until the apples are tender and the crust is crisply brown. Serves 6-8

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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