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Purefoy Hotel Spaghetti Recipe 1941

Posted by Pam on
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Purefoy Spaghetti

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Print Recipe
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 6 slices bacon, chopped
  • 1/2 box good spaghetti
  • 1 pound ground steak (round)
  • 1 garlic button
  • 3 large onions
  • 1 can tomato paste
  • 1 tbsp Worchestershire sauce
  • Salt
  • 1/2 cup bacon drippings
  • 1 can tomatoes

Method
 

  1. Cook bacon until brown.
  2. Brown onions and garlic in bacon drippings, 1/2 cup.
  3. Add tomatoes, paste and meat - boil to a thick paste.
  4. Add sauce and red pepper.
  5. Cook spaghetti, drain and pour the sauce made of the above ingredients over spaghetti and sprinkle with a little Roman cheese.
  6. Serve piping hot. Add bacon just before serving.

Notes



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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!