Aunt Robbie, Recipes

Homemade Eggnog Fudge Recipe for Christmas Delight

Posted by Pam on
Jump to Recipe Print Recipe

Eggnog Fudge

Sharing a family recipe that my Aunt Robbie used to make around Christmastime.

Eggnog Fudge

Eggnog Fudge

Print Recipe
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups sugar
  • 1/2 cup margarine or butter
  • 2/3 cup eggnog
  • 7 oz Jar or 2 cups Marshmallow Cream
  • 8 oz Almond Bark or Vanilla Flavored Candy Coating Coarsley Chopped
  • 1 tsp Rum Flavoring
  • Nutmeg

Method
 

  1. Line a 9 inch square pan with foil so that it extends over the sides of the pan; butter the foil.
  2. In a large saucepan combine sugar, margarine and eggnog.
  3. Bring to a boil, over medium heat, stirring constantly. Continue boiling 5 minutes.
  4. Remove from the heat.
  5. Add marshmellow cream and almond bark; blend until smooth.
  6. Stir in rum flavoring. Pour into prepared pan and sprinkle with nutmeg.
  7. Let cool to room temperature.
  8. Score the fudge with a knife into 36 squares. Refrigerate until firm.
  9. Remove fudge from pan by lifting foil; remove foil from fudge.
  10. Using a large knife, cut through scored lines. Store in refrigerator.
  11. Makes 2 1/2 pounds fudge.
  12. IF DESIRED, ADD 2/4 CUP OF CHOPPED PECANS.

Notes

A 13-inch by 9-inch pan makes a thinner and easier-to-cut fudge.
If desired, add 1/4 cup of chopped pecans to the mixture before chilling.
 
 

Discover more from Campfire Exploring

Subscribe to get the latest posts sent to your email.

Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

2 Comments Add yours

  1. Mike and Kellye Hefner says:
    July 28, 2023 at 10:55 am

    Oh, my, this sounds so delicious! Your aunt Robbie must’ve been a great cook. Thank you for sharing her recipe!

    Reply
    1. fromthealdergrove says:
      July 28, 2023 at 12:58 pm

      Thank you, she was a great cook.

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.