The Portable Spice Kit with Forest Orange Lining is designed for outdoor enthusiasts who value flavor and style. It features a sleek metal tin lined with vibrant felt, five glass vials for seasonings, and a secure band for notes. Handmade and durable, it enhances culinary experiences on the go.
Tag: cooking
Cracker Culture and My Favorite Cornbread Recipe
Grady McWhiney’s “Cracker Culture” explores the unique Southern identity, especially in Alabama, contrasting Celtic immigrant roots with Northern culture. The book delves into regional food traditions, like fried pork and cornbread, emphasizing storytelling and personal freedom. Despite some outdated generalizations, it offers insights into the flavors and culture defining Southern life.
Classic Apple Pie Recipe from 1896 | Fannie Merritt Farmer
Apple pie recipe from an old cookbook, emphasizing its success in previous attempts. They note the prevalence of nutmeg in 1800s recipes, speculating it may have been a status symbol due to its exotic nature and potential to enhance otherwise bland flavors.
Homemade Banana Loaf and French Toast | Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Mom’s 1980’s Mazzetti Casserole Recipe: A Nostalgic Suppertime Dish
Occasionally I’ll be posting some recipes I grew up with in the 1980’s. I’ve been looking through Mom’s old recipe box and thought I’d share another recipe. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!
Bell’s Seasoning: A Timeless American Culinary Tradition
I found this old advertisement in the back of The Boston Cooking-School Cookbook. The original recipe book is much older, but this version features ads from 1924. Bell’s Seasoning is a historic and beloved blend of herbs and spices that has been an integral part of American culinary traditions for over a century. Created in…
Homemade Eggnog Fudge Recipe for Christmas Delight
Eggnog Fudge Sharing a family recipe that my Aunt Robbie used to make around Christmastime.
Delicious Pressure Cooker Oatmeal with Nutritious Steel-Cut Oats
Pam’s Oatmeal “Traditional” steel-cut oatmeal cooked in an Instant Pot or small pressure cooker – steel cut oats cook up into a creamy and satisfying hot cereal – whole grain oats are a good source of fiber and protein – steel cut oats have a chewy texture and nutty flavor Equipment Another favorite brand of…
Campfire Hotdog: Perfectly Roasted Hotdogs
Cooking hotdogs over a campfire is one of the most enjoyable summer activities. There’s nothing better than the smell of hotdogs roasting over an open fire. The taste of a perfectly cooked hotdog is unbeatable. To start, gather some firewood and build a campfire in a designated fire pit. Once your fire is burning brightly,…
Banana Loaf and French Toast Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
A Century Of Good Cooking: Barbecue Sauce Recipe and Culinary Heritage
The author enjoys collecting old cookbooks, especially from the late 18th to early 20th century. They discovered Feeding America, a project digitizing these cookbooks, and recently tried a recipe from “A Century Of Good Cooking.”
Gearing Up for Camping! Again!
We’re ready to go camping again and I found two more things to go with the new tent. From all the stuff we’ve picked up, it’s a good thing we only camp close to the campgrounds because I doubt we could haul everything in! Over the past six years, I’ve had two back surgeries for…