The Portable Spice Kit with Forest Orange Lining is designed for outdoor enthusiasts who value flavor and style. It features a sleek metal tin lined with vibrant felt, five glass vials for seasonings, and a secure band for notes. Handmade and durable, it enhances culinary experiences on the go.
Tag: cooking
Cracker Culture and My Favorite Cornbread Recipe
Grady McWhiney’s “Cracker Culture” explores the unique Southern identity, especially in Alabama, contrasting Celtic immigrant roots with Northern culture. The book delves into regional food traditions, like fried pork and cornbread, emphasizing storytelling and personal freedom. Despite some outdated generalizations, it offers insights into the flavors and culture defining Southern life.
Classic Apple Pie Recipe from 1896 | Fannie Merritt Farmer
Apple pie recipe from an old cookbook, emphasizing its success in previous attempts. They note the prevalence of nutmeg in 1800s recipes, speculating it may have been a status symbol due to its exotic nature and potential to enhance otherwise bland flavors.
Homemade Banana Loaf and French Toast | Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Mom’s 1980’s Mazzetti Casserole Recipe: A Nostalgic Suppertime Dish
Occasionally I’ll be posting some recipes I grew up with in the 1980’s. I’ve been looking through Mom’s old recipe box and thought I’d share another recipe. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!
Bell’s Seasoning: A Timeless American Culinary Tradition
I found this old advertisement in the back of The Boston Cooking-School Cookbook. The original recipe book is much older, but this version features ads from 1924. Bell’s Seasoning is a historic and beloved blend of herbs and spices that has been an integral part of American culinary traditions for over a century. Created in…