Recipes

Simple Whole-Wheat Biscuits Recipe

Posted by Pam on
Jump to Recipe Print Recipe

Whole-Wheat Biscuits

Print Recipe
Servings: 12 biscuits
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 cups whole-wheat mix
  • ¾ cup milk or water

Method
 

  1. Combine the mix and liquid, stirring until just blended.
  2. Form a ball and knead lightly 10 times.
  3. Shape the dough into a log about 2 inches in diameter, and cut 12 equal slices,
  4. Place on un-greased baking sheets, patting the slices into even, round shapes.
  5. Bake at 425 °F for 10 to 12 minutes.
  6. These do not brown because there is no sweetener in the recipe.
  7. Yield: 12 biscuits.

Whole-Wheat Baking Mix recipe can be found at:  Whole-Wheat Baking Mix

Discover more from Campfire Exploring

Subscribe to get the latest posts sent to your email.

Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!