Bell’s Seasoning: A Timeless American Culinary Tradition

I found this old advertisement in the back of The Boston Cooking-School Cookbook.  The original recipe book is much older, but this version features ads from 1924. Bell’s Seasoning is a historic and beloved blend of herbs and spices that has been an integral part of American culinary traditions for over a century. Created in…

Easy Muffin Tin Oven-Baked Eggs Recipe

Cooking eggs in a muffin tin in the oven is a remarkably simple and convenient method that yields delicious and versatile results. With just a few easy steps, you can create a variety of egg-based dishes, whether you’re preparing breakfast for a crowd or making grab-and-go snacks for the week. To begin, preheat the oven…

Salt Rising Bread Recipes from 1800s | How to Make

The article explains how to make three types of salt bread from the 1800s, emphasizing its health benefits and simplicity. Focused on a traditional Virginia recipe, it highlights salt-rising bread, which uses wild yeast rather than commercial yeast. The bread can be made easily without special ingredients or machinery.

Monkey Bread with Recipe

Monkey Bread, a quick and easy dessert recipe from the 1980s, evokes nostalgic memories. The name’s origin may relate to the baobab tree and its gourd-like fruit, first mentioned in a 1797 newspaper. Personal experiences with dried baobab fruit in Africa lend credence to this theory, showcasing its unique texture and flavor.

1980s Chicken Casserole: A Nostalgic Family Recipe

Chicken Casserole Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy! Ingredients Instructions Notes This recipe can be prepared ahead, reheated, or frozen.

1980s Easy Beef Casserole Recipe

Easy Beef Casserole Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!

Delicious Pressure Cooker Oatmeal with Nutritious Steel-Cut Oats

Pam’s Oatmeal “Traditional” steel-cut oatmeal cooked in an Instant Pot or small pressure cooker – steel cut oats cook up into a creamy and satisfying hot cereal – whole grain oats are a good source of fiber and protein – steel cut oats have a chewy texture and nutty flavor Equipment Another favorite brand of…